I try to be healthy always, mostly, and usually a good part of the time, but sometimes (just sometimes) this never happens. Catch my drift?
If you’re anything like me, you live in an apartment complex, you did not expect to see any trick-or-treaters this Halloween, you ignored the previous statement, you bought a large quantity of candy just in case a trick-or-treator showed up at your door, and then you ate all that candy (shamelessly) by yourself on Halloween. Correction: you ate all that candy (shamelessly) by yourself just prior to Halloween.
If you’re anything like me, you might have inadvertently forgotten to eat a few of the candies that you bought just in case a trick-or-treator happened to show up at your door.
If you’re anything like me, the prior statement is 100% false and either you:
a) forgot you had the bag of candy because you hid it from yourself successfully (for once)
b) got sick on candy before you managed to consume the remaining sugar treats
c) just ran to the store to get some more candy
If you’re anything like me, you might want to make these cookies because they are indescribably delicious.
1 3/4C AP flour
3/4tsp baking soda
1/2C butter, room temperature
8 fun-size butterfinger candy bars, chopped
Preheat oven to 375. In a bowl, combine flour, baking soda, and salt.
In a different bowl, beat sugar and butter until light and fluffy. Beat in egg.
Add in flour mixture to wet ingredients mixture. Stir/fold in butterfinger pieces.
Drop by rounded tablespoonfuls onto baking sheet (I lined mine with parchment paper for easy cleanup)
Bake for 10-12 minutes at 375 until slightly golden on edges.
Allow to cool slightly before transferring to wire rack to cool completely.
Store leftovers in airtight container.