This was a really good one, like ‘can’t stop eating it’ good. It’s supposed to be a side dish, but I think it would be reasonable to eat as a main dish.
The best part about it? It’s even better on day 2.
Quinoa Edamame Salad
Source: Our Best Bites, Thermador Kitchens
1C black quinoa (any type will work)
2C water or broth
1/2C red wine vinegar
1/4C olive oil
1/3C cilantro, chopped
2 limes, juiced
1T honey (substitute a pinch of sugar or 1T agave if making it vegan)
2 cloves garlic, minced
2lbs shelled edamame, cooked*
4 green onions, sliced
Whisk together: vinegar, olive oil, cilantro, lime juice, honey, salt, garlic.
Cook quinoa in water/broth. Let cool.
In bowl, combine sliced green onions, cooked edeamame, quinoa, and dressing. Add peanuts if desire.
To cook edamame (if frozen) you can boil in water for 3-5minutes.