Spicy Slaw


Mmmm! We love coleslaw, but not the calories. We found this recipe for spicy kicked-up slaw that we just had to try. It was very good– if you like a little spice in your life.

Packin’ A Punch Broccoli Slaw
Souce: Aaron McCargo Jr.
Printable Recipe

2c shredded broccoli (we used 1 entire bag)
1c shredded carrots
1 jalapeno pepper, seeded and minced
1/2 medium red onion sliced thin
1/4c cider vinegar
zest of 1 lime
1 lime juiced
1/2 tsp salt
2T sugar
1/2 tsp red pepper flakes
1/2 tsp black pepper
2 T olive oil

Combine carrots, broccoli, onion, and jalapeno in bowl.

Add vinegar, lime zest and juice, salt, sugar, red pepper flakes, and black pepper in small saucepan. Bring to a light boil over low heat. Remove from heat and cool. Add olive oil. Pour over broccoli/carrot/onion/jalapeno mixture. Mix it up!

Refrigerate for a few hours– then serve!

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